Delicious spiced eggnog loaf displayed on a festive table.

Spiced Eggnog Loaf

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Cozy Spiced Eggnog Loaf Recipe

As the leaves turn gold and the air fills with a crisp scent of cinnamon, there’s something oh-so-cozy about the familiar embrace of a freshly baked loaf. Today, I’m sharing a recipe that sweeps you right into the heart of the season—a Spiced Eggnog Loaf that will fill your kitchen with warmth and nostalgia. With a tender crumb and delightful spices, this loaf is perfect for chilly evenings, late-night snacks, or even gifting to friends and family. So gather those loved ones, because this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Simple and Quick: This Spiced Eggnog Loaf comes together in just one bowl!
  • Comforting Flavor: The warmth of nutmeg and cinnamon creates a rich, cozy flavor that’s perfect for the holiday season.
  • Family-Friendly: Everyone will love this treat—kids and adults alike enjoy a slice with a cup of hot cocoa!
  • Perfect for Gifting: Wrap it up beautifully, and you have a heartfelt gift that spreads joy.
  • Versatile Base: This recipe is an excellent foundation for various flavors and toppings, making it easy to customize to your liking.

Ingredients You’ll Need for Spiced Eggnog Loaf

  1. 2 cups all-purpose flour
  2. 1 cup brown sugar
  3. 1/2 cup unsalted butter, softened
  4. 1 cup eggnog
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon ground nutmeg
  10. 1/2 teaspoon ground cinnamon
  11. 1/4 teaspoon salt
  12. Topping:
    • 1/2 cup brown sugar
    • 1/4 cup all-purpose flour
    • 2 tablespoons unsalted butter, melted
    • 1/2 teaspoon ground cinnamon

Let’s Make It Together

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the eggnog and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. In a small bowl, mix together the topping ingredients (brown sugar, flour, melted butter, and cinnamon) and sprinkle it over the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and enjoy your Spiced Eggnog Loaf!

Fun Ways to Customize It

  • Add Chopped Nuts: For a delightful crunch, consider folding in some walnuts or pecans into the batter.
  • Cranberry Twist: Incorporate dried cranberries for a zesty and sweet kick that pairs beautifully with the spices.
  • Chocolate Drizzle: A melted chocolate drizzle on top can create a rich and indulgent finish.
  • Zesty Orange Glaze: Whip up a simple icing with powdered sugar and orange juice for a citrusy brightness to balance the warm spices.

Chef Emma’s Helpful Tips

  • Make Ahead: You can prepare the batter a day in advance and store it in the refrigerator until you’re ready to bake.
  • Store Leftovers: Keep any leftover loaf wrapped in plastic wrap or in an airtight container at room temperature for up to three days.
  • Slicing Trick: Use a serrated knife for easier slicing—it helps maintain those beautiful loaf edges!

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 slice (1/10 of loaf)
  • Calories: 215
  • Carbohydrates: 32g
  • Sugar: 16g
  • Fat: 9g
  • Protein: 3g
  • Sodium: 130mg

Frequently Asked Questions

  • Can I make this ahead?
    Yes! The batter can be made in advance and stored in the fridge.

  • Can I use different ingredients?
    Absolutely! You can swap the eggnog for a non-dairy substitute as necessary.

  • How do I store leftovers?
    Keep your Spiced Eggnog Loaf wrapped tightly at room temperature for up to three days.

  • How long does it last?
    It remains fresh for about three days; after that, consider freezing it for longer storage.

A Cozy Closing Note

This Spiced Eggnog Loaf is not just a recipe; it’s a warm hug in loaf form! The combination of spices and the creamy sweetness of eggnog meld together to create a delightful treat that fills hearts and homes with comfort. Save this Spiced Eggnog Loaf to your Cozy Holiday Recipes board so it’s ready when you need a cozy treat! Happy baking, my friends!

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Spiced Eggnog Loaf


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  • Total Time: 75 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

A cozy loaf filled with the warm spices of the season, perfect for chilly evenings and gifting.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup eggnog
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Topping:
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the eggnog and vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Mix together the topping ingredients and sprinkle over the batter.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and enjoy your Spiced Eggnog Loaf!

Notes

Store leftovers wrapped at room temperature for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 215
  • Sugar: 16g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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